About Us
Our Story
Pho Wok began the way most good food does — around a family table.
The Kitchen We Grew Up In
Two
traditions.
One family.
Our family grew up cooking two traditions at once. On one side, the slow art of Vietnamese pho: beef bones, charred ginger and onion, star anise, and a broth left to simmer overnight until it tasted like home. On the other, the fast fire of Chinese cooking: the wok roaring hot, noodles and vegetables tossed in seconds, that smoky flavor you can only get from real heat and a quick hand.
For us, these were never two separate kitchens. They were simply the meals we shared growing up — pho on a quiet morning, stir-fry at a busy family dinner. Two cuisines, one family.
The Nguyen Family · Oak Hill, Austin
Slow Simmer
The Vietnamese Side
Beef bones, charred ginger and onion, star anise — and a broth left to simmer overnight until it tasted like home. The patient kitchen of a quiet morning.
Hot Wok
The Chinese Side
The wok roaring hot, noodles and vegetables tossed in seconds — that smoky flavor you can only get from real heat and a quick hand. The fast kitchen of a busy family dinner.
Why We Opened
We opened Pho Wok in Austin to share that table with you. Everything we serve is made the way we learned it at home: authentic Vietnamese pho simmered the traditional way, and authentic Chinese dishes cooked fresh in the wok. Nothing shortcut, nothing forgotten.
Come in hungry. Leave like family.
Visit Us in Oak Hill
Come sit at the table.
6705 US-290 E, Suite 606 · Austin, TX Mon–Sat 11–10 · Sun 12–9