A Bowl to Remember
Real Vietnamese cooking,
made fresh in Oak Hill, Austin.
Chef's Special
Bone broth we simmer all day with charred ginger, onion, and star anise. Served with tender beef, rice noodles, Thai basil, and bean sprouts.

Google Reviews
“This is my new favorite destination for pho! The broth was awesome, and as a vegetarian, I totally appreciate it when they can accommodate that. I also love that I can get a single eggroll for two bucks. Can't beat that.”
Kim W
Google · 4 months ago
From The Kitchen
Start
Signature Bowls
Wok Kitchen
A Note From Our Founder
We didn't open PhoWok to be the biggest restaurant in Austin. We opened it to share the food I grew up with — my grandmother's pho, my father's wok, and the feeling of sitting around a family table. Every bowl we serve carries a little of that with it.
Tuan Nguyen
Founder & Head Chef, PhoWok
VISIT US
Come on in — we'd love to see you.
OUR KITCHEN
Slow-cooked pho on one side, wok-fired stir-fries on the other. Two cooking styles we know and love, served in one place.
HOSPITALITY
Friendly faces, quick service, and a dining room where most guests come back. Bring the family — we'll take care of the rest.